Haw haw, weed joke. Aren’t I funny?
I haven’t had pot roast in a long time. It’s a fairly simple meal, at least the way we do it. We throw the hunk of meat onto the grill to sorta lock in the juices, then toss it into the pressure cooker for a couple of hours until it’s tender…with veggies and some water, of course. We almost cut this up, but it was so tender we just shredded it.
I also enjoyed the asparagus. But more importantly…about this fruit salad…In a previous post, I videoed a “tropical fruit salad” thing that looked remarkably like ambrosia. Well, after that moment, and the first conversation that my brother, my mom, and I had about ambrosia—it was mentioned not FOUR but FIVE times in two days, in completely unrelated scenarios, BY DIFFERENT SOURCES. How freaky is that? Ambrosia isn’t one of those things you commonly hear or talk about in conversation.
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